MENU 1

first
half memphis house salad
baby greens, jicama, avocado, tomato and basil, candied pecans in a sherry vinaigrette

half caesar salad
egg-less anchovy and garlic dressing with parsley croutons

cup of down home gumbo
chicken, shrimp, okra and chicken andouille sausage, with white rice and cornbread

next
pan roasted chicken breast
mashed potato pancakes, haricot vert, barbecued corn on the cob and a lemon-thyme sauce

southern meatloaf stack (angus)
baked with herbs and vegetables, lumpy mashed potatoes, haricot vert, melted cheddar and red wine gravy

grilled pork eggplant napoleon
goat cheese, zucchini, and red pepper; mashed potatoes with mushrooms and barbecued corn on the cob with a roasted tomato sauce and sorrel emulsion

menu 1 @ $21 per person
plus tax & 18% gratuity added to check
add $6.00 per person for dessert and coffee

MENU 2

first
half memphis house salad
baby greens, jicama, avocado, tomato and basil, candied pecans in a sherry vinaigrette

warm goat cheese and beet salad
arugula, fried sweet potato in a roasted garlic and buttermilk vinaigrette w/ pecan crusted goat cheese

half spinach salad
baby spinach tossed with tomatoes, hard boiled egg, apple smoked bacon and honey-dijon vinaigrette with fried onion strings

next
barbecued prime flatiron steak
potatoes au gratin baked with gorgonzola cheese, oyster mushroom sauce and flash fired baby spinach

shellfish jambalaya
dirty rice with chicken and andouille, gulf prawns, new zealand mussels and manila clams, smoky seafood broth

buttermilk fried chicken
seasoned and fried french cut chicken breast, mashed potato pancakes, collard greens, and country gravy with chicken andouille sausage

grilled pork porterhouse
soft cheese polenta, braised red cabbage and a balsamic dried-cherry reduction

fried catfish fillet
hoppin' john, collard greens, hush puppies, roasted jalapeno tartar sauce

grilled eggplant napoleon
with goat cheese, zucchini, and red pepper; mashed potatoes with mushrooms and barbecued corn on the cob with roasted tomato sauce and sorrel emulsion

menu 2@ $24.50 per person
plus tax & 18% gratuity added to check
add $6.00 per person for dessert and coffee